growing location: Langhe
vineyard: grapes originating from the comune of Roddino and of Canale
grape variety: Nascetta and Arneis in variable proportions
vinification: Brief cold maceration for the Nascetta grapes followed by the pressing and static clarification of the moist, before the alcoholic fermentation with the controlled temperature (16-17°C). Direct pressing of the Arneis grapes followed by the static clarification of the moist and the alcoholic fermentation with the controlled temperature. At the end of the fermentation the two wines are being filtered and assembled and remain on lees till the middle of March. After that phase the wine is being bottled to preserve all its bouquet and reshness.
ageing: brief ageing in stainless steel tanks
serving temperature: 10/12°C
color: Straw yellow with slight green reflections.
bouquet: The bouquet of this wine is elegant and pleasant with fresh floral notes derived from the Nascetta and that meet and alter with more fruit sansations of the Arneis (pineapple, peach). The result is a very intrigant and intense bouquet, with the immediate pleasure.
taste: The research for the drinkability and the srong connection with the territory are guidelines of the wine production. This wine reveals this nature, it is delicate, balanced and quite acid, but possesses a good structure able to satisfy the selective winelovers.