growing location: the grapes originating from the commune of Roddino
grape variety: 100% Nascetta
vinification: brief cold maceration of the grapes, followed by the pressing and static clarification of the moist, before the alcoholic fermentation with the controlled temperature (16-17 °C). At the end of the fermentation the wine is filtered and remains on lees till the middle of March. After that phase the wine is being bottled to preserve all its bouquet and freshness.
ageing: brief ageing in stainless steel tanks
serving temperature: 10/12°C
color: Yellow pale with some greenish reflections.
bouquet: The bouquet of this wine is elegant and pleasant with some fresh floral notes typical of the Nascetta bouquet that alter with sulphate sensations contributing to the more complex and fine bouquet.
taste: The wine production’s target is a search of the drinkability and the strong connection with the territory. This wine has certainly these characters, is delicate , balanced and slightly acid, with a personal touch of sapidity that renders it almost salty.